Demi’s Nigerian Restaurant - Streatham Menu in London

Tender assorted goat meat Cooked in Peppersoup Spices and Scent leaf

Full goat head slow cooked in a native palm oil base sauce garnished with utazi leaves and onions

Crunchy giant Snails cooked in pepper sauce and mixed pepper

Slow cooked blended peeled beans with Peppers.

Catfish cooked in peppersoup spice with scent leaf and crayfish.

Boneless cowfoot cooked in a palm oil base sauce with pepper andugba.

Crunchy cow skin cooked in Spicy sauce with mixed pepper.

Grilled marinated full wings in sweet and spicy sauce.

Diced tender beef cut in Spicy Sauce with mixed pepper.

Smoked Turkey cuts in spicy sauce garnished with mixed pepper.

Sweet and spicy flavour. Crispy chicken gizzard and diced plantain cooked in pepper sauce and mixed pepper.

Charcoal grilled succulent beef cuts served with onions, tomato and yaji.

Charcoal grilled lamb cut served with onions, tomato and yaji

Charcoal grilled boneless chicken. Served with onions, tomatoes and yaji

Charcoal grilled spicy grilled goat meat with onions and pepper.

Marinated whole fish, grilled to perfection served with mixed peppers and plantain.

Yam Porridge with Smoked Fish, a symphony of creamy yam, infused with smoky richness, and perfectly balanced spices. ????

???? Ripe plantains simmered to perfection, infused with aromatic spices and a touch of sweetness. A hearty and comforting dish that's both satisfying and nourishing.

Seafood Okra: a rich, flavorful stew brimming with succulent seafood and okra, simmered in aromatic spices. ????️

Smoky tasty rice slow cooked in pepper base with fried plantain.

Fried rice with vegetables, prawns and plantain

Lightly salted rice served with our signature sauce (ata dindin) and plantain.

White rice served with assorted meat cooked in a spicy green pepper sauce.

White Rice served with beef cooked in a spicy pepper sauce.

Honey Sweet Beans slow cooked for extra juiciness served with pepper sauce

African Sweet beans cooked in a palm oil base with pepper, onions and crayfish

Mashed sweet beans served with our signature aganyin sauce made from blended dried pepper and chilli seeds

Yam chunks cooked in a pepper palm oil base with vegetable, pepper and crayfish

Yam chunks in a spicy aromatic broth and scent leaf with assorted goat meat

Boiled yam served with saucy fried egg

Boiled yam served with vegetable sauce (spinach)

Half shelled mussels, Squid rings, snails, king prawns, fresh fish cooked in Blended cocoa-yam base with small cut lady finger

Mussels, squid rings, snails, king prawns and fresh fish cooked in small and big cut lady finger

Let's talk about our Seafood Eforiro, a dish that's more than just a meal; it's an experience. Eforiro, meaning "vegetable soup," hails from the Yoruba people of Western Nigeria. Our special take on this classic sees a vibrant mix of leafy greens, simmered in a rich, flavorful broth. But here's the twist: we elevate it with a medley of fresh seafood, bringing a taste of the ocean to this traditional delight. ???? Imagine succulent prawns, fish, and other seafood treasures mingling with the earthy flavors of the vegetables. It's a symphony of tastes that will transport you straight to the heart of Nigeria.

Velvety white soup simmered with Catfish and aromaticnative spices

Slow cooked, grounded melon seed with vegetables

Spinach cooked in a pepper base sauce with locust beans and dried Prawns

Draw soupy texture vegetable cooked with locust beans and served with our signature buka stew.

Smoothly blended bush mango seeds cooked in a palm oil base with pumpkin leaves

Chopped lady fingers served with buka stew

Smoothly blended peanut slow cooked with vegetables

Blanched vegetables (waterleaf and pumpkin Leaf) cooked in a palm oil base with chunks of mangala fish.

Blanched Vegetables (waterleaf and Okazi leaf) cooked in palm oil base with chunks of mangala fish

Palm Kernel extracts cooked with Beletete leaves.

Bitterleaf Vegetable cooked with blended cocoa-yam and ogiri.

Blended beans sauce (gbegiri) and Ewedu with buka stew traditionally served with Amala tó félé

Chopped lady fingers with vegetables and uziza seeds.

Oha leaves cooked with blended cocoa-vam and uziza seeds

A refined blend of silky ogbono with okra.

Noodles cooked in our aromatic broth with herbs and spices and mixed peppers

Diced plantain slow cooked in a palm oil base pepper and crayfish garnish with pumpkin leaves.

Served with vegetable sauce Roasted plantain with smoked mackerel fish

Fried plantain, Spring rolls, Samosa, Spicy Turkey & Chicken Wings

Chicken Suya, Beef Suya, Lamb Suya with fried plantain or Yam

Lobster, Corn, Egg, Boiled plantain, Prawns, Mussels

Fried yam, fried plantain/ Boli, Beans, vegetable sauce, Jollof rice or fried rice

Creamy fragrant ogi infused coconut

Silky cream Cheese with a crisp crust and berries

Vanilla Ice Cream on a crispy crumble